The fir eats / Kristina Vanni
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hungry Mom Cooking | 2020-10-09 22:35:49 |  180,020 Views |
HOMEMADE CHICKEN BREAD SPREAD | HUNGRY MOM COOKS
This chicken sandwich spread is a basic recipe that’s perfect for adding herbs spices and vegetables to create a custom sandwich filling. The mixture is called a “spread” instead of a “salad” because the chicken is chopped very finely making it similar in texture to tuna salad. It’s perfect for school lunch boxes topping a green salad or eating on toasted sandwiches.
Pre-cooked chicken or a store-bought rotisserie chicken will make this spread come together quickly; canned chicken is another option and is a real convenience for busy days. If you have a few extra minutes poaching boneless chicken breasts is easy and adds a fresh flavor.
If you prefer a chunkier spread for sandwiches or to serve on salads cut the chicken and any vegetables you are adding into larger pieces. The recipe makes enough chicken spread for four sandwiches.
