Beurre blanc is a traditional French butter sauce. In this recipe I have modified it a bit by adding the juice of an orange and letting it infuse with a bit of ginger. It works really well with the spicy coating on the chicken.
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Easy Orange Chicken Recipe
Beurre blanc is actually a fairly easy sauce as long as you take your time. Once you’ve made it a few times you’ll find yourself making it again and again and hopefully getting new ideas.
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Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
