A fresh chickpea and artichoke salad made with ingredients that will keep well in the pantry and fridge. It has a nice balance of earthy salty and green. Flat leaf parsley has a much better flavor than curly parsley but either is good and I’ve used a tablespoon of dried in a pinch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2021-01-14 15:30:01 |  2,319,083 Views |
Mediterranean chickpea salad
1 can (425 grams) chickpeas drained
1 can (390 grams) artichoke hearts drained and finely chopped
1 stalk celery finely chopped
