I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Easy Chickpea Stew in 30 Minutes
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Today’s chickpea hotpot recipe was inspired by a little early spring cleaning. I have a certain shelf in a certain cupboard in my kitchen that is filled with all sorts of grains legumes and rice. These ingredients do their best to spill over and infiltrate other places nearby (the fridge various bowls on the counter other cupboards) but I do my best to keep them in their place. One of the problems I run into is the nearly empty bags and jars—the 1/2 cup of purple rice here the 3/4 cup of whole wheat couscous there. I end up with whole bunches of these stragglers. During this particular cleaning I came across a large bulging plastic bag with only a handful or two of bulgur wheat in one of the corners. Not wanting to throw it away I used it as the starting point for today’s recipe. I have an abundance of citrus fruits at the moment so the quick-cooking bulgur cooks in a light broth with orange juice. Lots of chickpeas small pieces of cauliflower onions and leafy greens add texture and substance to the hearty pot.
