Chickpea Miso Noodle Soup – a healing broth made with lemon and miso is perfect for the cold season. Make this gluten-free by using quinoa pasta. Vegan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 JapaneseCooking101 | 2023-10-31 03:23:30 |  11,079 Views |
Miso Soup with Somen Noodles – Japanese Cooking Class 101
Don't they say you have to calm a cold?
I don’t get sick very often but this week I’ve been feeling a little down. It’s not the worst ever – it’s lingering… and it’s also hungry. Lately I’ve been craving food that’s hot cold and really salty (you know so I can taste things).
My sore throat and I were on Pinterest the other day and were inspired by this soup and this one too. I read somewhere that garlic lemon and steam help cure coughs and colds so this broth soup was a perfect fit. I didn’t want to need cheese for depth of flavor so I thought I’d use miso instead which – bonus – is also healing. (I added a little pecorino at the end for extra rich saltiness but that’s totally optional.)
