Beans and grains are a great combination. This recipe was developed for people on a wheat sensitive diet who can tolerate gluten. It is great for people who need to be dairy and egg free. These do not bubble on the first side like "regular" wheat pancakes. They also do not brown like regular pancakes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Fluffy chickpea oatmeal pancakes (gluten-free vegan high in protein)
½ cup chickpea flour
¼ cup yellow cornmeal
½ teaspoon ground cinnamon
