While some associate chili con carne with winter to me it reminds me more of summer. It was a dish my mother made in a big pot a few times each summer.
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Andy Cooks | 2023-06-21 11:00:05 | 1,227,717 Views |
Chili con carne #shorts
Each jar lasted about a week giving my mom more time to enjoy the short Canadian summer instead of spending the entire summer in the kitchen.
I still use that approach when I make chili con carne – I make enough to feed an army portion it out and freeze it. It’s a great warming meal when you really don’t feel like cooking but still want a warm home-cooked meal.
Enjoy this delicious chili con carne recipe!