Chilled Apple and Orange Crumble with Strawberry Jelly and Custard – Chef's Pencil

This dish was inspired by my mother-in-law who makes the best apple slices. She is a pastry chef and retired from the industry a few years ago but she treats us all to lots of cakes and sweet treats.

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Jamie Oliver	2019-04-07 11:30:01	3,136,446 Views	View on YouTube View Channel

How to make fruit crumble | Three ways | Jamie Oliver

I wanted to put a twist on one of her favorite recipes so this is what I came up with. Enjoy!

Bas was born in the Netherlands in 1974 into a healthy eating family and emigrated to Australia in 1981. After completing his apprenticeship in commercial cookery in 1992 Bas has worked at some of Melbourne’s finest five star hotels and restaurants. During this time he has won several awards including a Gold Medal at the Australasian Salon Culinaire. In 1998 Bas took on the role of Group Executive Chef/Operations Manager at Black Tie Catering and most recently held the role of Group Executive Chef at Rivers Administration. In his role as Group Executive Chef Bas was responsible for the management of 15 high profile restaurants in Melbourne CBD & Docklands Waterfront City as well as 7 cruise ships in Melbourne and Queensland. Bas is currently an Industry Advisor to major hospitality training institutions in Melbourne and held a position with the Restaurant Catering Victoria Board for a number of years. His role at Sodexo includes developing and implementing menu offerings for all sectors including aged care and senior living staff training and development and ensuring compliance with food safety programs and HACCP.