Even novice cookie makers can make super moist soft chewy macarons. Using sweetened condensed milk streamlines the process and creates a really nice texture. These cookies are easy to make and easy to travel with and are the ultimate potluck cookie. Just stuff an almond into each macaron if you want to relive that chocolate-covered coconut-filled candy bar from your childhood.
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Chocolate Covered Coconut Macaroons Demonstration Recipe – Joyofbaking.com
¾ cup sweetened condensed milk
¼ teaspoon almond extract
1 ½ teaspoon vanilla extract
