Imagine the delicious traditional melomakarona in a rich chocolate ganache coating: that's what you get with this amazing recipe from Greek chef Giorgos Tsoulis.
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Chocolate Covered Melomakarona: Greek Honey Cookies
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Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
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