Mix the chocolate cookie crumbs with melted butter and a pinch of salt for a tasty pie crust.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Baking a Moment | 2019-08-20 10:45:01 |  51,665 Views |
Oreo cake base
Everyone needs a pie crust recipe that’s ready in a jiffy. This effortless chocolate chip cookie crust originally published with Stella’s no-churn vanilla ice cream pie relies on just three ingredients—cookie crumbs melted butter and salt—to create a no-bake crust that’s delightfully sweet and richly flavored. Combine the cookie crumbs butter and a little salt in a bowl then press the mixture evenly into a pie pan.
We like to use store-bought or homemade Oreos (skip the filling and stick to the waffles). In a pinch you can use Nabisco chocolate wafers. The crust also tastes great with store-bought or homemade Biscoff graham cracker gingerbread cookies and even similar gluten-free cookies.
This versatile crust works well in both baked and no-bake recipes. For baked desserts prepare the crust and follow the recipe instructions; for no-bake options refrigerate the crust until it's time to add the filling. It's perfect in our no-churn vanilla ice cream pie a summery strawberry pie this double chocolate cream pie or in our fruity no-bake cheesecake .
