Chocolate protein powder gives this tasty protein ice cream staying power. Maple syrup adds a hint of sweetness while peanut butter powder adds a nutty flavor for a flavorful sweet treat. Toppings like cacao nibs and ground peanuts add a satisfying crunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Healthy Foodie Girl | 2024-07-24 11:00:45 |  4,035 Views |
CHOCOLATE PEANUT BUTTER PROTEIN ICE CREAM NINJA CREAMI
Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for over two decades in various roles including executive chef chef instructor chef and director of operations in restaurants resorts catering retail and food manufacturing companies.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
