With this delicious recipe for small chocolate truffles you can endlessly vary the different truffles you can make.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Amaury Guichon | 2024-03-25 15:00:38 |  2,449,264 Views |
Chocolate pencil!
Treat your guests to truffles of different flavors sizes and textures at your next gathering. It’s that simple; make the ganache with the flavor or liqueur of your choice then roll the truffles in whatever you like and voilà you have a variety of homemade decadent chocolate truffles.
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Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
