Choux au Craquelin is a classic French dessert made with choux pastry that is both crispy on the outside and super creamy on the inside. This recipe was provided by French pastry chef Jean-Baptiste Lucas who runs a pastry and baking school in Bangkok Thailand.
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Chef Lucas recommends using fresh organic ingredients for this recipe (e.g. butter instead of margarine and fresh milk instead of powdered milk). This way your choux pastry will be crispy and simply delicious.
Related: Crème Brûlée Related: Crème Caramel Related: Chocolate Entremet with Creme Praliné Related: Lemon Tart with Crème Fraiche Related: Pâte à Choux (choux pastry)
Chef Jean-Baptiste Lucas is a French pastry chef living in Bangkok Thailand. Chef Lucas runs a local baking school called Chef Lucas Baking School. The school is located in the On Nut area of Bangkok and offers a variety of pastry and baking classes.
