Christie Rotondo is a writer and editor with extensive experience interviewing chefs researching hosting tips and mixing dirty martinis. Her work has appeared in Eater Thrillist Travel & Leisure and Allrecipes among others. She recently completed her Level 3 Certification in Wine from the Wine and Spirits Education Trust. When she’s not writing or editing you’ll usually find her gardening or pouring a glass of wine (or both).
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Italian Chopped Salad (Restaurant Quality)
BA in Journalism SUNY PurchaseLevel 3 Certificate in Wine Wine and Spirits Education Trust
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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