Christina Chaey is a recipe developer writer and passionate home cook. She writes the popular Gentle Foods newsletter on Substack where she shares recipes and essays with over 11000 readers. She is a former senior food editor at Bon Appétit where she developed and edited recipes in the Test Kitchen wrote and edited print and digital stories and starred in popular video series on the brand’s YouTube channel. She is currently working on her first cookbook.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2019-04-23 13:53:58 |  213,634 Views |
How to Make Chunky Levain-Style Chocolate Chip Cookies | Serious Eats
Christina has worked for years as a test kitchen editor and as a restaurant chef but she feels happiest when she's developing simple doable recipes that reflect her love of cooking.
BS in Journalism Medill School of Journalism Northwestern University (2011)
Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.
