This German sweet bread is full of almonds and fruit. It is eaten around Christmas and can be made weeks in advance. It makes a great edible gift.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bincy Chris | 2022-12-08 12:00:14 |  44,267 Views |
Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
I remember baking a stollen for almost every Christmas of my married life.
Sometimes I feel lazy and skip a year only to be greeted by whining pitiful expressions of disappointment from the Man of the House. The little man of the house was always too busy unwrapping presents to notice the absence of this rich buttery bread loaded with almonds candied orange peel raisins and other dried fruits.
