Churros (Mexican fritters) are very common at fairs. In my hometown on the border the line at this stall is always overwhelming. People wait in line for hours to taste these churros. I have come across several recipes but this is by far the best.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joshua Weissman | 2019-01-17 17:53:28 |  2,771,297 Views |
Easy and simple homemade churros recipe
These churros are crispy on the outside yet deliciously tender on the inside. This restaurant-worthy churro recipe will quickly become a staple in your dessert rotation.
A churro is a cinnamon and sugar coated fried dough stick of Spanish and Portuguese origin. Churros are similar to doughnuts but have ridges because they are piped from a pastry bag. Because they are fried instead of baked churros have a light and fluffy interior with a satisfyingly crunchy exterior.
A detailed list of ingredients and step-by-step instructions can be found in the recipe below but first let's go over the basics:
