This is how I fry chicken. This recipe shows how Americans in the 21st century had easy access to food. I was raised by a woman whose grandparents were Civil War survivors World War II survivors and the Great Depression. She NEVER used an egg on anything—they couldn’t afford it back then. She just coated her chicken with seasoned flour. The secret to really good fried chicken is to put as little in the pan as possible and to only turn it once.
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MY SECRET RECIPE FOR SOUTHERN FRIED CHICKEN | Crispy Crunchy Peppery | TheRecipeConnoisseur
1 ½ cups all-purpose flour
1 tablespoon rubbed sage
1 teaspoon ground black pepper
