Cinnamon babka is a rich yeast bread with a brown sugar cinnamon filling. In the oven the filling melts and bubbles creating a sticky moist bread full of cinnamon flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Babish Culinary Universe | 2022-02-04 16:00:12 |  1,148,690 Views |
Sweet & Savory Babka | Basic with Babish
Simple Recipes / Cambrea Gordon
Cinnamon Babka is a rich yeast bread with a brown sugar and cinnamon filling. In the oven the filling melts and bubbles creating a sticky moist bread full of cinnamon flavor. The rich dough gets a flavor boost from a slow rise overnight but there is also a quicker same-day option. It’s a beautiful bread that is sure to make any day a celebration.
Babka is a traditional Jewish bread from Eastern Europe. It was originally a clever way to use up extra dough by topping it with sweet fillings such as cinnamon or jam when making challah a braided enriched bread.
