Get ready for the best seafood stew ever: cioppino.
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Food Wishes | 2009-12-29 02:09:31 | 707,911 Views |
Cioppino Recipe – San Francisco Cioppino – A Spicy Fish Stew Recipe
Cioppino a fish and shellfish stew from San Francisco fishermen is simple to make and absolutely delicious with the right ingredients.
Served are Dungeness crab (in the winter season on the west coast) and usually shrimp clams and/or mussels and some firm white fish such as halibut or sea bass.
It's a celebration of the seven fishes in one bowl!