Whether you’re watching football or just craving a snack Buffalo wings are a must-have. This recipe for the iconic chicken wing is a reworking of the famous original created in 1964 by the Bellissimo family at the Anchor Bar in Buffalo New York. This wing is a close-to-the-authentic version with a little extra flavor from Worcestershire sauce and garlic powder. The wings are deep-fried tossed in sauce then baked in the oven for a few minutes so the sauce sticks to the crispy skin. Serve in classic style with celery and carrot sticks and blue cheese dressing on the side.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2023-05-11 16:00:10 |  1,767,691 Views |
The Best Buffalo Wings You'll Ever Make (Restaurant Quality) | Epicurious 101
The fir eats / Nita West
The combination of butter and hot sauce creates a rich and silky sauce. Adding butter also reduces the heat allowing you to control the seasoning.
To get the crispiest results when frying food there are a few things to keep in mind. It’s important that the oil maintains a temperature of 375 F while the food is cooking so it’s best to use a deep-fry thermometer and keep a close eye on it. Also don’t overcrowd the pan as this will lower the oil temperature resulting in soggy food.
