This classic Contadina pasta sauce is packed with tomatoes mushrooms and Italian sausage. Serve it over hot pasta noodles for a quick and satisfying dinner any night of the week or try it as a pizza sauce!
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1982 – Contadina Pasta Sauce – Already seasoned Already stewed
1 pound Italian sausage (casing removed) or extra lean ground beef
1 teaspoon minced garlic
1 can (28 ounces) CONTADINA® crushed tomatoes