Whether it’s served in a basket with butter or olive oil spread with jam or used to make garlic bread filled French toast sandwiches or French bread pizza a freshly baked loaf of French bread is always welcome. By law in France this type of bread cannot contain any fat such as butter or oil.
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How to Make Crispy French Baguette Like a Baker
Despite its simplicity French bread has a wonderful flavor and texture: a well-made loaf is beautifully crispy on the outside and soft on the inside. Its simplicity also makes it incredibly versatile and a loaf of French bread is a great addition to breakfast brunch lunch or dinner.
This bread is known for its crust which is created by baking the loaves at 400 F for the first five minutes then removing them and using a spray bottle or plant mister to lightly mist the tops of the loaves with cold water. The oven temperature is then reduced to 350 F and the bread is baked for another 25 minutes or so. The result is a deliciously crisp and airy bread that goes well with any meal.
The perfect baguette has just a handful of ingredients. Here’s what you’ll need.
