Simple fish and chips made with cod fillets and twice fried chips. Tastes great as is or with malt vinegar lemon or tartar sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Babish Culinary Universe | 2023-07-28 14:45:03 |  1,589,212 Views |
How to Make the Best Fish & Chips | Basics with Babish
You don't have to go to London for delicious fish and chips! This pub-worthy recipe will satisfy your next fried craving.
Fish and chips is a traditional British dish consisting of deep-fried fish and thinly sliced fried potatoes. The potatoes are called "French fries" in the US and "chips" in the UK. Many food historians believe that the first fish and chip shop was opened by Joseph Malin a young Jewish immigrant to London in the 1860s. His shop was so popular that it remained open until the 1970s.
A detailed list of ingredients and step-by-step instructions can be found in the recipe below but first let's go over the basics:
