Whether you’re looking for breakfast brunch lunch or a light and easy dinner eggs Florentine is a delicious and impressive-looking choice. A poached egg sits on a bed of fresh healthy spinach on an English muffin. The combination is finished off with a buttery hollandaise sauce.
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Tastes Better From Scratch | 2020-02-15 16:44:04 | 40,840 Views |
How to make Florentine eggs
If you’re afraid of making a (usually awkward) Hollandaise sauce don’t be. Follow the recipe link in the ingredients list to make your own and you’ll be surprised at how easy it can be.
1 pound (450 grams) spinach
1 tablespoon olive oil