Keep it simple and let the lobster shine.
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The perfect recipe for lobster rolls made from scratch
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
We wait a long time for summer here in New England and when it comes it is spectacular. Maybe it is the longing for it that makes it so.
On sunny summer days there is one thing that is indispensable: the Lobster Roll.
