Creamy pasta primavera with fresh vegetables is a classic!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OrsaraRecipes | 2019-03-15 16:21:47 |  246,295 Views |
Recipe for Pasta Primavera
Pasta Primavera. The name alone conjures up the nouveau cuisine and bad food clichés of the 80s. In its classic form believed to have been invented in the late 70s by the chefs at New York City’s Le Cirque restaurant primavera is an explosion of vegetables smothered in buttercream and lots of Parmesan.
Our version is a simplified and lighter version of this classic adapted to modern tastes.
Why should we revive pasta primavera in the first place?
