A recipe and guide for the best way to 'cook' fish in a marinade with a sour flavour.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Linked Meals | 2019-07-07 14:03:33 |  155,250 Views |
How to make ceviche taught by a real Peruvian chef
Serious Eats / J. Kenji López-Alt
Sashimi and crudo may be the John and Paul of the raw seafood band but ceviche is the George. A little less popular a little less flashy but altogether more complex sharper and a little acidic. But it differs from George in one important way: it’s really easy to get into.
It’s in the top half of the Top 100 Easiest Meals to Make of All Time and I’d bet a pretty penny it’s #1 for Most Impressive Return on Your Time Investment. It’s a dish that looks and tastes elegant but comes together in no time.
