This version of the classic chicken Cordon Bleu (meaning "blue ribbon") is served with a creamy wine sauce. The term originally referred to an award for culinary excellence.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2021-02-14 15:30:03 |  394,157 Views |
Classic Chicken Cordon Bleu (Baked or Fried)
3 tablespoons all-purpose flour
6 skinless and boneless chicken fillets
6 slices of Swiss cheese
