Suitable for everything from roast beef to sautéed mushrooms.
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How to Make Espagnole Sauce & Demi Glaze | Kitchen Basics
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
Sally Vargas / Simple Recipes
Despite its name Espagnole sauce is definitely a French sauce and is considered one of the five classic French 'mother sauces' (Béchamel Velouté Espagnole Hollandaise and Sauce Tomat).
