Our traditional Thanksgiving sausage and sage dressing gets its perfect texture from oven-dried bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2016-11-21 20:32:16 |  452,447 Views |
Classic Sage and Sausage Filling
I'm not going to take a position on the whole "filling vs. dressing" debate other than to say that three reliable sources give three different answers:
Serious food / Mariel De La Cruz
Now that I've said that I expect we won't hear anything more about that semantic discussion this holiday season and certainly not in the comments on this post.
