Sauce tomat is one of the classic French mother sauces. It is deeply tomato-creamy without cream and can be used as a base for braised meats thinned out for soup or mixed with pasta.
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 French Cooking Academy | 2015-07-25 10:54:37 |  67,733 Views |
French Tomato Sauce Recipe – French Tomato Sauce
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
Sally Vargas / Simple Recipes
While most variations of tomato sauce are attributed to Italian cuisine the French have their own classic tomato sauce: Sauce Tomat.
