The most popular Turkish salad is Çoban salad (literally translated as shepherd's salad). It is a light and delicious summer salad made with roughly chopped tomatoes cucumbers onions peppers and parsley all served with olive oil lemon and salt – the favorite dressing for many Turkish salads.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cook Eat World | 2020-05-15 14:00:12 |  16,275 Views |
Learn how to make a delicious Turkish chopped salad (Çoban Salatasi – Shepherd's Salad)
Enjoy this traditional Turkish shepherd salad recipe from Chef Feyza.
Related: Turkish Piyaz RecipeRelated: Turkish Köfte RecipeRelated: Turkish Anchovy (Hamsi) RecipeRelated: Turkish Manti RecipeRelated: Şekerpare (Turkish Cookies)
Feyza is a professional chef food stylist and food photographer based in Istanbul Turkey. She holds a BA in Gastronomy and Culinary Arts from Yeditepe University Istanbul. She enjoys writing recipes and generally creating content about food and cultural experiences. As an avid traveler she loves experiencing new cultures and cuisines. She enjoys cooking with local ingredients and is passionate about introducing the lesser-known flavors of Turkish and Middle Eastern cuisine to the world.
