A recipe for creamy conch chowder that was born on Super Bowl Sunday when I was looking in the freezer for chicken wings and came across a pound of frozen conch. Very colorful. I used a mango pepper sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 athomedive | 2019-05-01 03:19:32 |  14,218 Views |
How to Make Conch Chowder? The Best Creamy Caribbean Chowder Ever
¼ cup margarine divided
2 green onions finely chopped
1 stalk celery diced
