This light coconut cake is topped with a rich coconut custard and a creamy frosting.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 valerie is cooking | 2022-01-28 16:00:19 |  1,396,469 Views |
Moist and delicious coconut cake | Easy coconut dessert without flour and butter
Erin Jeanne McDowell is an author teacher and video host specializing in all things baking. She is the author of The Fearless Baker (2017) Savory Baking (2022) and the bestselling book The Book on Pie (2020). She hosts the YouTube series Happy Baking where she shares free recipes and dives into baking science and techniques.
If you love coconut this little cake is a dream come true. Both creamy and soft with a hint of coconut chew it starts with a thin layer of fluffy coconut cake (which is delicious in its own right). A thick layer of decadent coconut custard tops it all off finished with a thick cream-based icing that provides a glossy surface and drips beautifully down the sides of each cake. Sweetened coconut is the perfect finishing touch and a chance to get creative. Leave the coconut as is for a classic all-white effect; toast it for more colour and flavour. Or give a nod to the classic supermarket coconut cake by mixing a small amount of gel food colouring into your coconut to give it a bright colour.
2 teaspoons baking powder
