I have always loved tapioca pudding and coconut so this dish is perfect for me! I once served this as dessert for a Southeast Asian themed night along with pho spring rolls and steamed dumplings. For a Southeast Asian twist top the pudding with chopped mango or peanuts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 East Meets Kitchen | 2017-02-17 16:00:07 |  355,953 Views |
COCONUT PUDDING WITH TAPIOCA PEARLS & TARO (西米露)| VEGAN
⅔ cup quick-cooking pearl tapioca
2 cans coconut milk (14 ounces)
1 teaspoon vanilla extract
