I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 How To Cook Great | 2021-02-04 20:36:00 |  746 Views |
YELLOW SPLIT PEAS CUMIN & COCONUT SOUP
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
It may be incredibly hot where you live right now and if so I apologize for posting this soup recipe. But it’s one that I love and it’s the kind of thing I like to have on hand for a quick lunch. I also live in San Francisco and it’s almost always sweater weather – 58F. The soup: The base is yellow split peas cooked in a ginger-infused yellow coconut curry broth (lots of turmeric). It’s packed with flavor and substance – with a good amount of protein to keep you going strong through the afternoon. You get an extra bit of summer and sweetness from yellow cherry tomatoes and vibrant chive oil roasted seeds and a sprinkle of microgreens round out the whole bowl. Give it a try – you can pack the soup in one pot for lunch on the go and toppings in another.
