Celebrating Christmas in Spain means that you will be served fish in one form or another according to tradition. One of the most popular and delicious fish dishes is this cod stew prepared in the Ajoarriero style. It is a simple recipe but one that is bursting with flavor thanks to the mix of tomatoes olive oil spicy peppers and of course – the star of the dish – the flaky cod itself.
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 OrsaraRecipes | 2020-08-17 16:03:31 |  181,251 Views |
Recipe for Cod in Puttanesca Sauce
So gather your ingredients and follow the simple steps below to prepare this fantastic Ajoarriero-style cod in your own kitchen.
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