This is a Michelin-rated cod recipe that will amaze your guests. The cod is combined with a smooth cauliflower mousseline and an exquisite Xeres emulsion.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Manjula's Kitchen | 2024-07-20 07:30:02 |  1,141 Views |
Easy Baked Cauliflower Recipe 🌸🍳 #veganrecipes #easycooking #recipe #indianrecipes #food #cooking
Pascal Devalkeneer took over the Chalet de la Forêt in December 1999. This grand property on the edge of the forest enjoyed an exceptional location and the young chef immediately saw the potential for an excellent restaurant! From his previous experiences at Surcouf La Truffe Noire or his collaboration with Roger Souveryns at Scholteschof Pascal developed an impeccable technique. A passionate advocate of seasonal and natural products his style is characterised by simplicity and a magnificent balance between tradition and avant-garde. "Simplicity is there to guarantee real flavours" he told us. 15 years later the high-quality cuisine the refined and elegant decor the ambiance and the impeccable service make this excellent restaurant with its two Michelin stars a great self-respecting Brussels restaurant where guests keep coming back! Moreover le Chalet de la Forêt is a member of the prestigious Les grandes Tables du Monde and the only Belgian restaurant to be part of Relais & Chateaux. Portrait by: Xavier Harcq
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