This crockpot jambalaya is the result of much experimentation over the years. My family and friends like this version the best. Serve over cooked rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipes | 2022-06-02 07:17:46 |  122 Views |
4-Step COLLEEN'S SLOW COOKER JAMBALAYA | Recipes.net
1 can (28 ounces) diced tomatoes with juice
1 pound boneless skinless chicken breasts – cut into 1-inch cubes
1 pound andouille sausage sliced
