Unique and fresh easy to make and looks gourmet. Great to serve to guests. Leftovers are delicious warm or cold.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-04-17 18:30:00 |  354,182 Views |
Pesto Asparagus and Sun-Dried Tomato Paste
280 grams uncooked angel hair pasta
2 teaspoons olive oil
2 skinless and boneless chicken fillets cut into strips
