I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 logmymeals | 2022-11-18 21:27:00 |  8,488 Views |
Make COMPOUND BUTTER in minutes! #shorts #asmrcooking
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I thought we’d dive into compound butters today. Compound butters are a lazy cook’s secret weapon. They’re a way to add intense flavor to recipes without a lot of extra effort. They also freeze really well which gives them bonus points in my opinion. Simply thaw and stir and you’ve got a powerful burst of flavor at your disposal. To make compound butter you blend ingredients into a butter base. While I love a good butter I can’t help but constantly ask myself: What can I add to this butter to make it extra awesome? I’ve included a few recent favorites here and I’ll also mention a few things to think about as you try out your own ideas.
