Congee a Chinese rice porridge makes any cold winter day warm and welcoming. This recipe also called 'jook' is inspired by my grandmother's frequent preparation of this dish. You will enjoy the unique velvety and savory taste of congee.
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Made With Lau | 2020-11-10 17:43:23 | 3,893,811 Views |
🍲 The Perfect Congee (鷄粥) | Saving My Dad's Recipe!
¼ cup apple cider vinegar
2 tablespoons fish sauce
1 tablespoon grated fresh ginger