If you want to become a culinary force to be reckoned with you’ll need to master certain basic skills. First we’ll cover some basic cooking methods like sautéing roasting and braising followed by an overview of some of the most fundamental procedures and basic preparations in the culinary arts. Here are 25 of the most important cooking techniques that everyone should know.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2022-12-08 17:00:09 |  1,411,146 Views |
Cooking Tips for Beginners in the Kitchen | Epicurious 101
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Sautéing is a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook foods such as vegetables meat and seafood very quickly. Like other dry-heat cooking methods sautéing browns the surface of the food as it cooks developing complex flavors and aromas.
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