In this easy ground beef skillet dinner finely chopping the onions mushrooms and carrots in the food processor is not only quick it also makes the veggies hard to detect for picky eaters. Serve with a green salad for a satisfying weeknight dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Glen And Friends Cooking | 2021-03-04 17:00:13 |  156,832 Views |
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Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Rachel Marek Food Stylist: Addelyn Evans Props Stylist: Gabriel Greco
