I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2023-02-21 17:00:17 |  674,925 Views |
The Best Salad You'll Ever Make (Restaurant Quality) | Epicurious 101
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This cilantro salad came to my attention in a roundabout way. And I am so grateful! A few weeks ago I went to lunch in Oakland. It was one of those special lunches that goes by all too quickly—a warm April afternoon a row of tables pushed together under a canopy of blooming white flowers good company Lillet blanc and a few of my favorite chefs arriving with something to share family-style. It was a celebration of Deborah Madison’s new book and after all these years I was finally able to thank her in person for her inspiring body of work. All in all a wonderful afternoon. I would have been more than happy to stay where I was long after the plates were cleared because I imagine dining under the blossoming trees would be magical. But that wasn’t what I was actually thinking about after I left. I was thinking about something I had eaten.
