Corn from the frying pan

Corn from the frying pan

HomeCooking Tips, RecipesCorn from the frying pan

This pot corn recipe features lots of sweet fresh summer corn. A small amount of flavor complements the corn but doesn't overpower it. Parsley adds color and freshness.

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Channel Avatar This Southern Girl Can2021-06-23 22:26:07 Thumbnail
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Easy Recipes: Honey Butter Corn Skillet

Jasmine Smith has a mix of academic training in Culinary Nutrition and Food Science with practical experience working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge of healthy eating with accessible cooking skills she has gained while working in the restaurant industry.

Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.

The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.