Use this corn chips recipe for a serving of fried or baked tortilla chips lightly seasoned with salt.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eater | 2017-10-10 14:00:03 |  197,980 Views |
Are Homemade Tortilla Chips Worth It? — You Can Do This!
1 cup oil for frying or as needed
12 (6 inch) corn tortillas each cut into 6 wedges
Heat a quarter inch of oil in a large heavy saucepan to 375 degrees Fahrenheit.
