I tried to make a simple sweet corn casserole with wild mushrooms to beef up our holiday side dish repertoire and before I knew it I was eating the most delicious and flavorful cornbread dressing I had ever tasted. Not only that we completely eliminated the step of making the cornbread in the first place!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Food Wishes | 2012-11-19 19:20:06 | 96,333 Views |
Corn and Wild Mushroom Spoon Bread – Sweet Corn and Mushroom Cornbread Dressing Recipe
½ cup dried porcini mushrooms
¾ cup all-purpose flour
¾ cup yellow cornmeal